Temporary Supervisor - CMC Nutrition Services - Full Time - 8 Hour - Variable Shifts
Company: John Muir Health
Location: Concord
Posted on: March 24, 2026
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Job Description:
Job Description: The Operations Supervisor- Nutrition Services,
reporting to the Operations Manager, plans and oversees the
activities of the nutrition staff at John Muir Health, at the
Walnut Creek Campus, Concord Campus, or Behavioral Health Center.
This position partners with Clinical Nutrition and Culinary
operations and is responsible for distributing pertinent
information to front-line staff and ensuring menu integrity and
service efficacy. Primary responsibilities may include supervising,
scheduling, and hiring nutrition staff, monitoring the supply chain
through timely procurement, overseeing the café, monitoring food
safety and sanitation standards as overseen by the Clinical
Nutrition Manager (CNM), and ensuring food served to patients and
guests meets nutritional, quality, and brand standards. Additional
responsibilities may include reviewing and updating procedures, and
implementing systems that maintain quality and productivity. The
Supervisor maintains professional competency and skills required
for professional practice. Supervisor collaborates with other
departments within the health system to deliver superior patient
care and customer service. Education: Associate's Degree - Food
Science or Nutrition Services - Preferred Bachelor's Degree - Food
Science or Nutrition Services - Preferred ? Experience: 4 years -
Food Services - Healthcare - Required 1 year - Food Services -
Institutional Cooking - Preferred 1 year - Food Services -
Restaurant Experience - Preferred 2 years - Managerial experience -
Restaurant Experience or Hospital Preferred 1 year - Food Services
- Restaurant Experience - Preferred ? Certifications/Licensures:
Serv Safe Certification - ServSafe - Required within 6 months of
start date CDM_CFPP Certified Dietary Manager Certified Food
Protection Professional - CBDM Certifying Board for Dietary
Managers - Preferred ? Skills: Knowledge of all aspects of food
production including safety/sanitation required Demonstrated
customer service skills required Must be able to maintain working
relationships with a wide variety of individuals Intermediate-level
computer competency Professional Growth and Development: Always
present a professional image and attitude Demonstrates good
organization and time management skills Enhances professional
growth and development Demonstrates professional growth and
maintains an updated education binder Able to accept additional
work assignments Attends meetings as required Temporary position
expected to last approximately 6 months. Work Shift: 08.0 - 12:00 -
20:30 No Waive (United States of America) Pay Range: $35.76 -
$53.64Hourly Offer amounts are based on demonstrated/relevant
experience and/or licensure. Pay will be adjusted to the local
market if hired outside of the Bay Area . Note: Positions at JMH
which are exempt (not eligible for overtime) under the level of
Manager are listed as hourly for compensation purposes on this
posting. The work shift will contain the word ‘exempt’ on it.
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Keywords: John Muir Health, Brentwood , Temporary Supervisor - CMC Nutrition Services - Full Time - 8 Hour - Variable Shifts, Hospitality & Tourism , Concord, California